JScope
Factory/PlantFood & beverageOverseas

OC Global launches shrimp aquaculture facility in Indonesia's Southeast Sulawesi

Oriental Consultants Holdings Co., Ltd.Polewali Village, South Konawe Regency, Southeast SulawesiPublished
InvestmentNot disclosed
PhaseUnder construction
StartAug 2026
CompletionMay 2027
Construction
Today
2027

About 7 months to scheduled completion.

Oriental Consultants Global (OC Global), through the jointly funded project company PT. Akuakultur Konawe Nusantara, held a groundbreaking ceremony for a whiteleg shrimp aquaculture facility in Polewali Village, Southeast Sulawesi, Indonesia. The facility is scheduled to start construction in August 2026, be completed by the end of May 2027, and begin shipments in July 2027, with planned annual production of approximately 1,300 tonnes and future expansion to approximately 4,000 tonnes.

Project facts

Owner
Oriental Consultants Holdings Co., Ltd.
Listing
2498 Tokyo
Facility
Factory/Plant
Sector
Food & beverage
Location
Polewali Village, South Konawe Regency, Southeast Sulawesi (overseas)
Investment
Not disclosed
Scale / capacity
Approximately 1,300 tonnes/year, expandable to approximately 4,000 tonnes/year; total site area 33.9 ha; aquaculture pond area 7.9 ha
Construction start
Aug 2026
Completion
May 2027
Announced
Aug 27, 2026

Figures and schedules are as announced by the company or the public body concerned; plans can change. Amounts that were not disclosed are recorded as not disclosed, never estimated.

Latest in Food & beverageAll Food & beverage →

NTT Group partners to demonstrate data center waste-heat aquaculture system

NewFood & beverageTokyoPlanned

IMT Engineering, NTT Docomo Business, NTT Green & Food, and Hibiya Engineering will begin a demonstration in October 2026 at an NTT Docomo Business data center, using recovered data center waste heat to warm a land-based vannamei shrimp farming system. Hibiya Engineering will design and install the waste-heat recovery and heat-supply equipment and connect it to the data center; the demonstration is scheduled to run through March 31, 2028.

Goyo Foods completes new Karatsu frozen-cake factory

Food & beverageSagaCompleted

Goyo Foods has completed a new factory in the Ishishi Industrial Park in Karatsu, Saga Prefecture. The facility is intended to expand production capacity and advance automation for the company's frozen-cake business, serving customers in Japan and overseas.

Nippon Marine Foods to build new seafood-processing plant in Shimonoseki

Food & beverageYamaguchiPlanned

Nippon Marine Foods has decided to build a new plant on its headquarters factory site in Otsubo-honmachi, Shimonoseki, to expand production of processed seafood products. The project is being advanced under a construction agreement with Shimonoseki City, with a signing ceremony scheduled for August 31, 2026.

Megmilk Snow Brand Vietnam starts operations at new process cheese factory

Food & beverageVietnamCompleted

Megmilk Snow Brand Vietnam, a subsidiary of Japanese dairy company MEGMILK SNOW BRAND Co., Ltd., held an opening ceremony on July 9, 2026, for a newly constructed factory producing processed cheese. The Vietnam manufacturing and sales base is intended to capture growing local demand and support expansion into neighboring Asian markets.